Savoury Pancakes

Ingredients

• 0.5 Lb. Minced Meat (Cooked)
• 1 Oz. Flour
• 1 Teaspoonful Lemon Juice
• 1 Pint Milk
• 1 Egg
• 0.5 Lb. Flour
• Salt
• Cayenne
• 1 Teaspoonful any good Table Sauce
• 1.5 Gill Stock
• 1 Oz. Butter

Method

1. 1

   First make the pancakes: sift flour into a bowl; add salt; break in the egg; mix with wooden spoon, adding milk gradually to make a smooth batter; when half milk is added, beat well; add remainder, and leave till needed.

2. 2

   Melt butter in pan; add flour; blend thoroughly; add stock by degrees till a smooth, thick sauce is obtained; stir in the meat and seasoning; heat thoroughly and keep hot.

3. 3

   To fry the pancakes: melt a little lard or butter in frying pan, and when hot pour in quickly thin layer of batter; when brown, turn and brown other side; remove to hot plate; place some mince in centre; fold over ends; put on hot dish; keep hot till rest is cooked.

4. 4

   Serve very hot.

Nutrition per serving

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 16. The excerpt below is the record exactly as published.

oz. Butter. J Pint Milk. Pepper. MACCARONI CHEESE. 3 ozs. Grated Cheese. \ oz. Flour. Salt. Mustard. Method. Put the maccaroni into saucepan with boiling water with one tea¬ spoonful of salt, and boil gently until tender ; then take out the maccaroni, cut it up into convenient sized pieces, put the butter and flour into a saucepan, and stir over the fire one minute. Then add the milk and seasoning ; let it boil for one minute, when put in the maccaroni arid half the cheese ; turn it into a dish, sprinkle the rest of the cheese over it, brown in the oven or under the grill. 97 WELSH RARE-BIT. Ingredients. Buttered Toast. Cheese (Cheshire), i Egg. A Little Milk. Mustard, Pepper and Salt to taste. Method. Break the cheese into the milk ; stir till cheese is melted ; add seasonings ; beat egg well and stir in, but do not allow to boil ; have ready slices of hot buttered toast, and pour the cheese over ; serve very hot. ROGNON A LA SURPRISE. Ingredients. i Sheep’s Kidney. i Large Spanish Onion. Method. Pare onion ; cut off a lid, and scoop out sufficient to hide the kidney therein ; wash and skin kidney ; place inside onion, seasoning, with pepper, salt and butter ; replace lid of onion ; place in small tin with a little water at the bottom and a lump of butter on the top ; bake in good oven for three hours. This is a most tasty supper dish. 99 TOMATO SAUSAGES. Ingredients. \ Lb. Pork Sausage Meat. i Pinch of Sage. I Gill Tomato Pulp. Some Bread Crumbs. Pepper, Salt and Cayenne. Method. Mix the sausage meat, pulp and seasonings together ; add bread crumbs enough to make the mixture sufficiently stiff to handle ; form into sausage shape on a floured board ; brush over with beaten egg ; toss on fine bread crumbs, and fry in deep fat. Serve on a lace paper, or with tomato sauce poured round. 100 POTATO SCALLOP (CANADIAN). Ingredients. Potatoes. Butter. Method. Pare and slice potatoes ; place a layer of these in a pie dish ; season with salt and pepper, and place small pieces of butter over them ; repeat with each layer till dish is full ; cover the whole with sweet milk ; bake in slow oven. Milk. Pepper and Salt, 10 1 POTTED MEAT. Ingredients. $ lb. Steak. A Little Butter. £ lb. Ham. Pepper and Salt, i Small Blade Mace. J Teacupful Water. Method. Put all (except the butter) into a pie dish ; cover closely, and bake in slow oven till thoroughly cooked and quite tender (about two hours) ; when cold, pass through mincer, having previously removed cloves and mace ; mix minced meat with gravy and a tablespoonful of hot butter till it looks like a paste ; press into potted-meat glasses ; pour hot butter over, 102 STEWED KIDNEYS ON TOAST. Ingredients. 3 Sheeps’ Kidneys. | Oz. Butter, i Teacupful Brown Stock. 3 Round Pieces of Fried Bread. Squeeze of Method. Skin the kidneys ; remove the fat and cut each in three or four pieces ; make the butter hot ; lay in the kidneys ; add the stock and lemon ; simmer very gently till tender ; when tender, thicken the gravy with the flour, and season with the ketchup, pepper and salt ; pile the kidneys on the fried bread ; pour the sauce over and serve very hot. Pinch of Grated Lemon Rind. Pepper and Salt, i Teaspoonful Flour. \ Teacupful Ketchup. Lemon Juice. 103 CORNISH PASTY. Ingredients. Pastry. Potato. Beef or Mutton. Onion or Turnip. Pepper and Salt to taste. Method. Roll the pastry a quarter of an inch thick, and cut a circle about the size of a breakfast plate ; slice the potato very thin, and mix with a little onion or turnip, also sliced very thin ; slice the meat very thin, and add pepper and salt ; place in layers on pastry and fold into a turnover, crimping the edges with the fingers ; bake in a moderate oven. V 104 SAVOURY VEAL SHAPE. Ingredients. i Lb. Veal. £ Lb. Ham. £ Lb. Bread Crumbs. i Egg. Parsley, Thyme, and Milk. Method. Mince veal and ham finely ; mix with bread crumbs, herbs and seasoning (to taste) ; beat egg ; add egg and milk to other ingredients to form a stiff paste ; butter a plain mould, and boil ingredients therein for two hours ; turn out and glaze. ios COLD MEAT SHAPE. Ingredients. J Lb. Cold Meat. i Egg. 3 Ozs. Bread Crumbs. i Oz. Suet. A Little Milk or Ketchup. \ Teaspoonful J Teaspoonful Sweet Herbs. J Teaspoonful J Teaspoonful Salt. Curry Powder. Pepper. Method. Mix ingredients well together ; grease a plain mould ; put in mixture, and steam for one hour. io6 COLD MEAT WITH RICE IN MOULD. Ingredients. | Lb. Cold Meat. 3 Ozs. Boiled Rice. 2 Tablespoonfuls Gravy. 3 Eggs. i Onion. i Teaspoonful Chopped Parsley. Salt and Pepper to taste. Method. Mince meat finely ; peel, scald and mince onion ; mix all the ingredients, binding with the egg and gravy ; pour mixture into a buttered basin, and steam for one hour ; thicken some stock with butter and flour ; add one teaspoonful any good table sauce ; turn out the shape, and pour the gravy round. i©7 higrec’lents. | Lb. Cold Meat. 2 Large Tomatoes, i Teaspoonful Salt. CANADIAN PIE. 2 Tablespoonfuls Stock. 4 Ozs. Macaroni. 3 Ozs. Bread Crumbs. Pepper to taste. Method. Boil the macaroni till soft ; place in pie dish ; mince or slice meat and place upon macaroni ; add stock and seasonings ; cover with tomatoes ; add bread crumbs ; bake for one hour, ie8 Ingredients. SAVOURY £ Lb. Minced Meat (Cooked), if Oz. Flour. i Teaspoonful Lemon Juice, i Pint Milk. i Egg. J Lb. Flour. Pepper, Salt and Method. PANCAKES. Oz. Butter. i Teaspoonful any good Table Sauce.

Cook this with the app: pantry check, scaling, and the assistant.