Mock Crab

Name: Mock Crab
Ingredients: 2 Eggs; A Little Butter; 2 Ozs. Grated Cheese; 2 Large Tomatoes; Pepper and Salt to taste

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

425Calories

31 gProtein

17 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories425 kcal

Protein31 g

Carbohydrates17 g

Fiber2.9 g

Sugars6.7 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol421 mg

Sodium1146 mg

Potassium811 mg

Calcium581 mg

Iron2.7 mg

Magnesium58 mg

Phosphorus615 mg

Zinc4.2 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C33 mg

Vitamin A390 mcg

Vitamin E2.6 mg

Vitamin K20 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.5 mg

Folate86 mcg

Choline318 mg

Caffeine0 mg

Water316 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 14. The excerpt below is the record exactly as published.

MOCK CRAB. 2 Eggs. A Little Butter. 2 Ozs. Grated Cheese. 2 Large Tomatoes. Pepper and Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.