Savoury Pudding

Ingredients

• 6 Ozs. Stale Bread
• 3 Eggs
• 2 Ozs. Fine Oatmeal
• 2 Ozs. Suet
• Pepper, Salt and Cayenne to taste
• Thyme, Sage and Marjoram

Method

1. 1

   Soak bread in hot milk and allow it to get cold; mix dry ingredients with bread; beat eggs and mix well in; melt some dripping in tin to boiling point; spread mixture in with fork; bake from thirty to forty minutes.

2. 2

   Serve like Yorkshire pudding.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 15. The excerpt below is the record exactly as published.

SAVOURY PUDDING. (ngredients. 6 Ozs. Stale Bread. 3 Eggs. 2 Ozs. Fine Oatmeal. Pepper, Salt and Cayenne 2 Ozs. Suet. to taste. Thyme, Sage and Marjoram

Cook this with the app: pantry check, scaling, and the assistant.