Jelly and Decoration for Savouries

Name: Jelly and Decoration for Savouries
Ingredients: 1 1 Ozs. Gelatine; 2 Eggs (Whites and Shells only); i Lemon; I Turnip; I Onion; 3 Teaspoonfuls Vinegar; ij Pint Water; i Tablespoonful Beef Extract; i Carrot; A Few Cloves; a Little Cayenne; and Celery Seed

From Evans' recipe cookery book, 1900

For decoration, pour jelly into a clean tin to a depth of a quarter of an inch; when set, cut into ornamental designs.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

288Calories

29 gProtein

39 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories288 kcal

Protein29 g

Carbohydrates39 g

Fiber9.3 g

Sugars19 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium129 mg

Potassium889 mg

Calcium145 mg

Iron1.4 mg

Magnesium53 mg

Phosphorus130 mg

Zinc0.7 mg

Copper0.8 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C100 mg

Vitamin A502 mcg

Vitamin E0.6 mg

Vitamin K8.5 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.9 mg

Folate132 mcg

Choline30 mg

Caffeine0 mg

Water646 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 14. The excerpt below is the record exactly as published.

JELLY AND DECORATION FOR SAVOURIES, ETC. Ingredients. 1 1 Ozs. Gelatine. 2 Eggs (Whites and Shells only), i Lemon. I Turnip. I Onion. 3 Teaspoonfuls Vinegar, ij Pint Water. i Tablespoonful Beef Extract, i Carrot. A Few Cloves, a Little Cayenne and Celery Seed

Cook this with the app: pantry check, scaling, and the assistant.