Veal Cream

Ingredients

• Lb. Veal
• 2 Eggs
• 2 Ozs. Butter
• Squeeze of Lemon
• 3 Ozs. Bread Crumbs
• 1 Pint Milk
• 2 Tablespoonfuls Cream
• Pepper
• Salt

Method

1. 1

   Shred the veal down finely with sharp knife and press through wire sieve; put into basin with bread crumbs and seasoning; melt butter and add it to milk in white-lined saucepan; add this to mixture in basin; switch in eggs; put into little buttered tins and steam for twenty minutes.

2. 2

   Serve with sauce as below.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 9. The excerpt below is the record exactly as published.

VEAL CREAM. Ingredients. \ Lb. Veal. 2 Eggs. 2 Ozs. Butter. Squeeze of Lemon. 3 Ozs. Bread Crumbs. 1 Pint Milk. 2 Tablespoonfuls Cream. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.