Fillets of Chicken and Supreme Sauce

Name: Fillets of Chicken and Supreme Sauce
Ingredients: Breasts of 2 Chickens; Small Bottle Preserved Mushrooms; i Small Onion; J Pint Stock; Pepper; A Little Flour; 1 Oz. Butter; 2 Tablespoonfuls Cream; Juice of i Lemon; Salt

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

920Calories

67 gProtein

24 gCarbs

85 gFat

Full nutrition (33 nutrients)

Calories920 kcal

Protein67 g

Carbohydrates24 g

Fiber5.4 g

Sugars8.9 g

Total Fat85 g

Saturated Fat21 g

Monounsaturated Fat23 g

Polyunsaturated Fat11 g

Cholesterol351 mg

Sodium255 mg

Potassium1033 mg

Calcium120 mg

Iron4 mg

Magnesium93 mg

Phosphorus581 mg

Zinc4.9 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0.7 mcg

Vitamin C70 mg

Vitamin A140 mcg

Vitamin E1.2 mg

Vitamin K6.4 mcg

Vitamin B61.5 mg

Vitamin B121.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)23 mg

Folate60 mcg

Choline217 mg

Caffeine0 mg

Water469 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 10. The excerpt below is the record exactly as published.

FILLETS OF CHICKEN AND SUPREME SAUCE. ingredients. Breasts of 2 Chickens. Small Bottle Preserved Mushrooms, i Small Onion. J Pint Stock. Pepper and Method. A Little Flour. Cooked Ham or Tongue. 1 Oz. Butter. 2 Tablespoonfuls Cream. Juice of i Lemon. Salt

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