Mock Goose (Cold Meat Cookery)
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 12. The excerpt below is the record exactly as published.
MOCK GOOSE (COLD MEAT COOKERY). Ingredients. Cold Mutton. Sage and Onion Seasoning. Milk or Stock
Cook this with the app: pantry check, scaling, and the assistant.