Parmesan Cheese Fritters
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 16. The excerpt below is the record exactly as published.
Parmesan Cheese (Grated). 2 Eggs. 1 Teacupful Bread Crumbs. A Little Cream. A Little Butter
Cook this with the app: pantry check, scaling, and the assistant.