Galantine of Beef

Ingredients

• 1.5 Lb. Stewing Steak
• 1 Lb. Smoked Ham
• 2 Eggs
• 0.5 Teaspoonful Mixed Spice
• 1 Breakfastcupful of Breadcrumbs
• 1 Tablespoonful Chopped Parsley
• Pepper and Salt to taste

Method

1. 1

   Remove the skin and fat; put the steak and bacon through the mincing machine; add the bread crumbs, spice and parsley; mix thoroughly; add the beaten eggs, pepper and salt.

2. 2

   Make into a roll on a floured board; tie in a floured cloth as for roley-poley; sew down the side with cotton; place in boiling water and simmer for an hour and a half.

3. 3

   Take out and roll again in the cloth; leave till cool; brush over with glaze and garnish with fresh salad or tomato.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 13. The excerpt below is the record exactly as published.

GALANTINE OF BEEF. Ingredients. ij Lb. Stewing Steak. | Lb. Smoked Ham. 2 Eggs. \ Teaspoonful Mixed Spice i Breakfastcupful of Bread¬ crumbs. i Tablespoonful Chopped Parsley. Pepper and Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.