Toad in the Hole

Name: Toad in the Hole
Ingredients: 1 Lb. Sausages; 3 Eggs; 2 Ozs. Good Beef Dripping; 6 Ozs. Flour; i Teaspoonful Baking Powder; i Pint Milk; A Little Salt

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2948Calories

123 gProtein

161 gCarbs

201 gFat

Full nutrition (34 nutrients)

Calories2948 kcal

Protein123 g

Carbohydrates161 g

Fiber0 g

Sugars28 g

Total Fat201 g

Saturated Fat65 g

Monounsaturated Fat78 g

Polyunsaturated Fat37 g

Omega-30.7 g

Cholesterol992 mg

Sodium4224 mg

Potassium2563 mg

Calcium1013 mg

Iron17 mg

Magnesium191 mg

Phosphorus1673 mg

Zinc14 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D17 mcg

Vitamin C0 mg

Vitamin A518 mcg

Vitamin E8 mg

Vitamin K1.8 mcg

Vitamin B61.5 mg

Vitamin B128.1 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)2.8 mg

Niacin (B3)37 mg

Folate352 mcg

Choline835 mg

Caffeine0 mg

Water817 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 12. The excerpt below is the record exactly as published.

TOAD IN THE HOLE. Ingredients. 1 Lb. Sausages. 3 Eggs. 2 Ozs. Good Beef Dripping. 6 Ozs. Flour. 'Method. Make a batter of the flour, milk and eggs ; let it stand two hours before cooking ; steam the sausages for five minutes ; put dripping into pie dish in hot oven ; when it boils pour in batter and add sausages. Bake from three-quarters of an hour to one hour. If pre¬ ferred, kidneys or steak cut into dice may be substituted for sausages. i Teaspoonful Baking Powder, i Pint Milk. A Little Salt

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