Recipes from Our favorite recipes (Wilshire Ward LDS, 1957)

Records 201 to 250 of 364, in reading order. Each links to a modern interpretation.

Tamale Piep. 36 Tamale Piep. 36 Tamale Piep. 36 Tamale Piep. 36 Pork Sausage Chilip. 37 Tamale Piep. 37 Beef and Rice Casserolep. 37 Polish Halupkies or Stuffed Cabbage Leavesp. 37 Chinese Noodle Casserolep. 37 American Chow Meinp. 38 Cashew Tuna Casserolep. 38 Chicken Noodle Casserolep. 38 Chicken Rice Casserolep. 38 Lamb Casserolep. 38 Mexican Border Casserolep. 39 Mexican Border Casserolep. 39 Oyster Casserolep. 39 Rice Casserolep. 39 Neapolitan Loafp. 39 Casserole of Sweet Potatoes and Applesp. 39 Rice and Carrots en Casserolep. 39 Sausage and Rice Casserolep. 40 Tamale Casserolep. 40 Tomato & Hamburger Casserolep. 40 Chinese Noodles and Tunap. 40 Tuna Casserolep. 40 Tuna Casserolep. 40 Tuna Casserolep. 40 Tuna Ringp. 40 Tuna and Lime Bakep. 41 Tuna Bakep. 41 Glorified Vegetable Casserolep. 41 Beef Pastiesp. 41 Grilled Burgersp. 41 Baked Eggplant and Meatp. 41 Fricedella (Danish Meat Patties)p. 41 Goddard Goulashp. 42 Weight's Individual Hamburger Piesp. 42 Texas Hashp. 42 Meat Loafp. 42 Rump Roast Par Excellencep. 42 Rump Roast Par Excellencep. 42 Hamburger Piep. 42 Meat Loafp. 43 Smithson's Mouth-Watering Meat Loafp. 43 Tenderloin Tips, Southern Pacificp. 43 Steak Rollsp. 43 California Lamb Chopsp. 43 Liver Loafp. 43 Pork Chops and Ricep. 44