Oyster Casserole

Ingredients

• Get 2 large-size cans of Willow Point (sure) Oysters
• Add 2 beaten eggs
• salt and pepper
• Add quite a pile of crumbled wp, fresh crackers
• Then all milk or half-and-half
• Put dobs of butter over top

Method

1. 1

   Pour oysters into casserole, juice and all.

2. 2

   Be sure the crackers are soaked up in the milk and oyster goo.

3. 3

   Bake in oven until bubbly hot.

4. 4

   If too dry, add more milk and return to oven until bubbly hot.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 39. The excerpt below is the record exactly as published.

OYSTER CASSEROLE Get 2 large-size cans of Willow Point (sure) Oysters, Pour into casserole, juice and all. Add 2 beaten eggs, salt and pepper. Add quite a pile of crumbled wp, fresh crackers. Then all milk or half-and-half. Be sure the crackers are all soaked up in the milk and oyster goo and there is plenty of juice to spare. Put dobs of butter over top

Cook this with the app: pantry check, scaling, and the assistant.