Hamburger Pie
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Serves 4 to 6.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1149Calories
111 gProtein
22 gCarbs
66 gFat
Full nutrition (34 nutrients)
Calories1149 kcal
Protein111 g
Carbohydrates22 g
Fiber4.5 g
Sugars11 g
Total Fat66 g
Saturated Fat20 g
Monounsaturated Fat22 g
Polyunsaturated Fat8.6 g
Omega-30.3 g
Cholesterol354 mg
Sodium842 mg
Potassium2075 mg
Calcium309 mg
Iron5.6 mg
Magnesium128 mg
Phosphorus1172 mg
Zinc15 mg
Copper0.6 mg
Manganese0.4 mg
Vitamin D4.5 mcg
Vitamin C22 mg
Vitamin A18 mcg
Vitamin E1 mg
Vitamin K0.6 mcg
Vitamin B62.4 mg
Vitamin B123 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)1.5 mg
Niacin (B3)36 mg
Folate29 mcg
Choline315 mg
Caffeine0 mg
Water520 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 42. The excerpt below is the record exactly as published.
HAMBURGER PIE Brown 1 Lb. ground beef with 1 medium sized chopped onion. Season with salt, pepper and dash of chili powder. Add contents of small can of tomato sauce. Place meat in pie pan and top with hot fluffy mashed potatoes.
Cook this with the app: pantry check, scaling, and the assistant.