Sausage and Rice Casserole

Ingredients

• 1 C, dry Rice
• 1% Lbs. Sausage (links),cut
• 1 Large Onion
• 1 Stalk Celery
• 1 Green Pepper
• 2 Pkg. Noodle Soup
• 4% C. Boiling Water
• 1 Can Cream of Mushroom Soup
• t C. slivered almonds

Method

1. 1

   Brown sausage lightly.

2. 2

   Remove from skillet, pour off most of the grease.

3. 3

   Chop onion, celery, green pepper, and brown lightly in sausage grease.

4. 4

   Add water and Lipton Soup.

5. 5

   Simmer about 5 minutes.

6. 6

   Combine rice and all other ingredients together and bake about 1.5 hours in oven, starting at 375°F and lowering to 350°F.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 40. The excerpt below is the record exactly as published.

SAUSAGE AND RICE CASSEROLE 1 C, dry Rice 2 Pkg. Noodle Soup 1% Lbs. Sausage (links),cut 4% C. Boiling Water 1 Large Onion 1 Can Cream of Mushroom 1 Stalk Celery Soup 1 Green Pepper t C. slivered almonds Method: Brown sausage lightly. Take out of skillet, Pour off most of the grease. Chop onion, celery, green pepper. Brown lightly in sausage grease. Add water and Lipton Soup. Simmer about 5 Mins. Combine rice and all other ingredients together and bake about 14 hrs. in oven, starting at 375° — put lower in few minutes to 350°. Serves 10. 138 ~ Mrs. Anne Donnel = TAMALE CASSEROLE Saute until tender 2 C. sliced onion in large skillet in 3 Tb. bacon fat. Add 3/4 C. or so of chopped green pepper, a 6 oz. can of sliced mushrooms, and 1 Lb, ground beef, Saute until meat is browned. Blend 2 Tb. flour with meat mixture. Season with 3 or 4 tsp. chili powder, 2 tsp. salt and 1 tsp. sugar. Mix well with one 12 oz. can whole-kemel com and one #2 can tomatoes. Bake in shallow baking dish as near to 12x74x14" as possible in moderate oven 350° for 2 minutes. Meanwhile prepare 1 Pkg. Cor Muffin Mix according to directions on package. Spoon mix over tamale casserole. Bake in hot oven (4000) for 2 to 25 minutes, or until topping is browned and baked through. 6 to 8 servings. - Carma Hateh - TOMATO & HAMBURGER CASSEROLE 14 Lbs. Hamburger 1 Pkg. round Macaroni 1 Lb. mild Cheese 1 can Tomato Paste 1 can Pitted Olives 1 chopped Onion 1 large can Tomatoes Method: Fry onions and hamburger together till brow, Pour tomatoes and tomate paste in and simmer a while, Grate cheese and slice olives. Cook macaroni accord- ing to directions on package. Mix macaroni and hamburger together in casserole with olives, and half of the cheese. Sprinkle rest of cheese on top of it and cook at 350° til] bubbling. Serves 4 to 6. - Ruth Ahlers — 139 CHINESE NOODLES AND TUNA 1 can Tuna (white meat) 4 C. finely chopped 1 can Cream of Mushroom On

Cook this with the app: pantry check, scaling, and the assistant.