Cashew Tuna Casserole

Name: Cashew Tuna Casserole
Ingredients: 2 C. chopped Onions; 2C. chopped Celery; 2 cans Chinese Noodles; 2 cans Cream of; 2 cans Star Kist Tuna; (Topping) - 1 Large Pkg. Potato Chips

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

990Calories

15 gProtein

123 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories990 kcal

Protein15 g

Carbohydrates123 g

Fiber12 g

Sugars14 g

Total Fat52 g

Saturated Fat5.2 g

Monounsaturated Fat29 g

Polyunsaturated Fat13 g

Omega-30.5 g

Cholesterol0 mg

Sodium2342 mg

Potassium3477 mg

Calcium312 mg

Iron3.3 mg

Magnesium170 mg

Phosphorus412 mg

Zinc2.4 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C44 mg

Vitamin A0 mcg

Vitamin E16 mg

Vitamin K34 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)7.8 mg

Folate102 mcg

Choline38 mg

Caffeine0 mg

Water845 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 38. The excerpt below is the record exactly as published.

CASHEW TUNA CASSEROLE 2 C. chopped Onions 1 can Water 2C. chopped Celery 1 Pkg. Cashew Nuts 2 cans Chinese Noodles 2 cans Cream of 2 cans Star Kist Tuna Mushroom Soup (Topping) - 1 Large Pkg. Potato Chips

Cook this with the app: pantry check, scaling, and the assistant.