Weight's Individual Hamburger Pies
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Filling can be made with hamburger patties or other ingredients.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 42. The excerpt below is the record exactly as published.
WEIGHT'S INDIVIDUAL HAMBURGER PIES CRUST: ee C. sifted all-purpose Flour 1 tsp. Salt 3/4 C. Butter or Margarine 5 Tb. Water
Cook this with the app: pantry check, scaling, and the assistant.