Tuna Casserole

Name: Tuna Casserole
Ingredients: 2 cans Tuna; 2 cans Mushroom Soup; 1 can Mushrooms; 2 C. chopped Onion; 2C. Celery, cut up; 2 cans Chinese Noodles; 1& C. Milk; Cashew Nuts; Potato Chips

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

343Calories

15 gProtein

44 gCarbs

12 gFat

Full nutrition (32 nutrients)

Calories343 kcal

Protein15 g

Carbohydrates44 g

Fiber5.1 g

Sugars18 g

Total Fat12 g

Saturated Fat6.8 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol44 mg

Sodium412 mg

Potassium1552 mg

Calcium612 mg

Iron0.9 mg

Magnesium90 mg

Phosphorus485 mg

Zinc2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D3.5 mcg

Vitamin C9.4 mg

Vitamin A123 mcg

Vitamin E0.2 mg

Vitamin B60.6 mg

Vitamin B122 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.8 mg

Folate48 mcg

Choline65 mg

Water817 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 40. The excerpt below is the record exactly as published.

TUNA CASSEROLE 2 cans Tuna 2 cans Mushroom Soup 1 can Mushrooms 2 C. chopped Onion 2C. Celery, cut up 2 cans Chinese Noodles 1& C. Milk Cashew Nuts Potato Chips

Cook this with the app: pantry check, scaling, and the assistant.