Meat Loaf

Name: Meat Loaf
Ingredients: 2 Lb. ground Beef; 2 tsp. Paprika; & C. melted Shortening; 1 tsp. Mustard; 1 small Onion, minced; 2 C. Bread Crumbs; 2 tsp. Salt; 2/3 C. Tomato Juice; 4 C, Catsup

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Serves 8.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5072Calories

259 gProtein

476 gCarbs

249 gFat

Full nutrition (34 nutrients)

Calories5072 kcal

Protein259 g

Carbohydrates476 g

Fiber18 g

Sugars256 g

Total Fat249 g

Saturated Fat68 g

Monounsaturated Fat90 g

Polyunsaturated Fat52 g

Omega-32.6 g

Cholesterol708 mg

Sodium17275 mg

Potassium7026 mg

Calcium1135 mg

Iron24 mg

Magnesium460 mg

Phosphorus2920 mg

Zinc34 mg

Copper2.6 mg

Manganese3.4 mg

Vitamin D9.1 mcg

Vitamin C171 mg

Vitamin A469 mcg

Vitamin E26 mg

Vitamin K110 mcg

Vitamin B66.8 mg

Vitamin B126.7 mcg

Thiamin (B1)6.9 mg

Riboflavin (B2)5.7 mg

Niacin (B3)104 mg

Folate393 mcg

Choline803 mg

Caffeine0 mg

Water1610 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 43. The excerpt below is the record exactly as published.

MEAT LOAF 2 Lb. ground Beef 2 tsp. Paprika & C. melted Shortening 1 tsp. Mustard 1 small Onion, minced 2/3 C. Tomato Juice 2 C. Bread Crumbs 4 C, Catsup 2 tsp. Salt

Cook this with the app: pantry check, scaling, and the assistant.