Tamale Pie

Ingredients

• 1 Lb. Ground Round Steak
• 4 Lb. ground Pork (or Sausage)
• Fry with large onion cut fine
• Add large can cream corn
• 1 large can solid pack tomatoes
• 1 C. milk
• 1 can Pitted Ripe Olives
• 13 C. cornmeal
• chili neeaee (14 tsp. or more to taste)
• Add more salt.

Method

1. 1

   Fry meat with onion in bacon fat and salt.

2. 2

   Add cream corn, tomatoes, milk, olives, cornmeal, and chili powder.

3. 3

   Bake in covered greased pan for 1.5 hours in slow oven.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 36. The excerpt below is the record exactly as published.

TAMALE PIE Cornmeal Mixture: 14 C. uncooked corn- ie tsp. Salt meal 42 C. Boiling Water 2 Tb. Margarine 1 C. grated Jack or American Cheese Method: Slowly stir cornmeal and salt into boiling water, cover and cook over low heat or in double boiler for 30 minutes. Remove from heat and blend margarine and 3/4 C. of the cheese. Cool slightly. FILLING: 1 Lb. Ground Lean Beef 2 Tb. Wesson Oil 1 minced Clove Garlic 3/4 C. Chopped Onion 7 14 C. chopped Celery 1-42 can Tomatoes (2% C.) 1 #2 can whole kernel Corn 1 Tb. Salt (about 2 C. drained) 1 Tb. chili powder 1 tsp. Worcestershire 2 C. Cornmeal Sauce 1s C. ripe olives cut up Method: Cook beef iightly in oil, add garlic and onion, celery, tomatoes, corn, salt, chi, and Worcestershire sauce. Slowly stir in cornmeal and some olives. Reserve a few for the top. Line large greased 3 Qt. casserole with cornmeal mixture - reserve 1/3 of cornmeal mixture for top. Pour filling into lined casserole. Spoon the balance of cornmeal on top and the balance of grated cheese and olives. Bake 45 minutes at 350. Serve with mixed green salad and smoked potato chips. - Myrtle H. Johnson - TAMALI PIE 1 Lb. Ground Round Steak 4 Lb. ground Pork (or Sausage) Fry with large onion cut fine in bacon fat and salt. Add large can cream corn, 1 large can solid pack tomatoes, 1 C. milk, 1 can Pitted Ripe Olives, 13 C. cornmeal and chili neeaee (14 tsp. or more to taste). Add more salt.

Cook this with the app: pantry check, scaling, and the assistant.