Smithson's Mouth-Watering Meat Loaf

Name: Smithson's Mouth-Watering Meat Loaf
Ingredients: 1# lbs, Ground Round; & Lb. Pork Sausage; t C. chopped Onions; 1 med. size Baked Potato; 3/4 C. old-fashioned Quaker Oats (uncooked); 2 Eggs, beaten; 2 tsp. Salt; 1 small can Tomato Sauce; & tsp. Pepper; C. chopped Walnuts; 1 large unpeeled apple; C. Chili Sauce

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Makes 10 servings.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3767Calories

234 gProtein

136 gCarbs

257 gFat

Full nutrition (34 nutrients)

Calories3767 kcal

Protein234 g

Carbohydrates136 g

Fiber22 g

Sugars36 g

Total Fat257 g

Saturated Fat76 g

Monounsaturated Fat86 g

Polyunsaturated Fat57 g

Omega-30.6 g

Cholesterol1138 mg

Sodium11485 mg

Potassium5928 mg

Calcium343 mg

Iron30 mg

Magnesium464 mg

Phosphorus2550 mg

Zinc44 mg

Copper2.2 mg

Manganese5.1 mg

Vitamin D8.4 mcg

Vitamin C53 mg

Vitamin A331 mcg

Vitamin E8.5 mg

Vitamin K17 mcg

Vitamin B62.3 mg

Vitamin B125.1 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)31 mg

Folate160 mcg

Choline609 mg

Caffeine0 mg

Water1332 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 43. The excerpt below is the record exactly as published.

SMITHSON'S MOUTH-WATERING MEAT LOAF 1# lbs, Ground Round & Lb. Pork Sausage t C. chopped Onions 1 med. size Baked Potato 3/4 C. old-fashioned 2 Eggs, beaten Quaker Oats (uncooked) 2 tsp. Salt 1 small can Tomato Sauce & tsp. Pepper C. chopped Walnuts 1 large unpeeled apple C. Chili Sauce

Cook this with the app: pantry check, scaling, and the assistant.