Liver Loaf

Name: Liver Loaf
Ingredients: 14 Lb. Liver; 14 C. chopped Onion; 1C. Milk; 4 C, Catsup; l tsp. Sage; 2 tsp. Salt; 2 Shredded Wheat biscuits; 3/4 C. Cornmeal; 3 Eggs, beaten; tspe Pepper

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1953Calories

63 gProtein

403 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1953 kcal

Protein63 g

Carbohydrates403 g

Fiber8.6 g

Sugars246 g

Total Fat25 g

Saturated Fat9.5 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat4.5 g

Omega-30.1 g

Cholesterol689 mg

Sodium14841 mg

Potassium4146 mg

Calcium550 mg

Iron20 mg

Magnesium245 mg

Phosphorus1254 mg

Zinc8.4 mg

Copper7.1 mg

Manganese1.6 mg

Vitamin D4.3 mcg

Vitamin C46 mg

Vitamin A32615 mcg

Vitamin E19 mg

Vitamin K46 mcg

Vitamin B62.8 mg

Vitamin B1298 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)5.7 mg

Niacin (B3)39 mg

Folate379 mcg

Choline483 mg

Caffeine0 mg

Water1161 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 43. The excerpt below is the record exactly as published.

LIVER LOAF 14 Lb. Liver 14 C. chopped Onion 1C. Milk 4 C, Catsup l tsp. Sage 2 tsp. Salt 2 Shredded Wheat 3/4 C. Cornmeal biscuits & tspe Pepper 3 Eggs, beaten

Cook this with the app: pantry check, scaling, and the assistant.