Tomato & Hamburger Casserole

Ingredients

• 14 Lbs. Hamburger
• 1 Pkg. round Macaroni
• 1 can Tomato Paste
• 1 can Pitted Olives
• 1 large can Tomatoes
• 1 chopped Onion
• 1 Lb. mild Cheese

Method

1. 1

   Fry onions and hamburger together until browned.

2. 2

   Pour in tomatoes and tomato paste, simmer.

3. 3

   Cook macaroni according to package directions.

4. 4

   Mix macaroni and hamburger together in casserole with olives and half of the cheese.

5. 5

   Sprinkle remaining cheese on top and cook at 350°F until bubbling.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 40. The excerpt below is the record exactly as published.

TOMATO & HAMBURGER CASSEROLE 14 Lbs. Hamburger 1 Pkg. round Macaroni 1 Lb. mild Cheese 1 can Tomato Paste 1 can Pitted Olives 1 chopped Onion 1 large can Tomatoes

Cook this with the app: pantry check, scaling, and the assistant.