Steak Rolls
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
228Calories
8 gProtein
22 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories228 kcal
Protein7.7 g
Carbohydrates22 g
Fiber4.6 g
Sugars11 g
Total Fat13 g
Saturated Fat4.1 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol21 mg
Sodium747 mg
Potassium713 mg
Calcium61 mg
Iron2 mg
Magnesium42 mg
Phosphorus132 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C22 mg
Vitamin A5.1 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate29 mcg
Choline24 mg
Caffeine0 mg
Water257 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 43. The excerpt below is the record exactly as published.
STEAK ROLLS 1 Large Round Steak 2 slices or more 1 can Tomato Sauce of bacon 1 Bay Leaf 1 large Onion
Cook this with the app: pantry check, scaling, and the assistant.