California Lamb Chops

Name: California Lamb Chops
Ingredients: 6 rib or loin chops, cut 1 inch thick; Salt and Pepper; 6 very thin Onion slices; 6 very thin Lemon slices; 6 tsp. Brow Sugar

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Makes 6 servings.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

639Calories

17 gProtein

167 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories639 kcal

Protein17 g

Carbohydrates167 g

Fiber32 g

Sugars80 g

Total Fat2.7 g

Saturated Fat0.6 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium56 mg

Potassium2179 mg

Calcium386 mg

Iron5.7 mg

Magnesium140 mg

Phosphorus358 mg

Zinc1.9 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C385 mg

Vitamin A6 mcg

Vitamin E1.1 mg

Vitamin K3.6 mcg

Vitamin B61.6 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.7 mg

Folate237 mcg

Choline86 mg

Caffeine0 mg

Water1336 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 43. The excerpt below is the record exactly as published.

CALIFORNIA LAMB CHOPS 6 rib or loin chops, cut 1 inch thick Salt and Pepper 6 very thin Onion slices 6 very thin Lemon slices 6 tsp. Brow Sugar

Cook this with the app: pantry check, scaling, and the assistant.