Pork Sausage Chili

Ingredients

• 1 can Las Palmas Red 14 Lbs. Pork Sausage
• Spanish Chili Sauce ls C.
• Sweet Milk
• 1 C. yellow Corn Meal
• 3 Eggs - beaten
• 3/4 tsp. Salt
• 4 buds garlic cooked in
• Olive oil (may substitute onion)

Method

1. 1

   Fry sausage and add garlic; add tomato juice and sauce and some of the corn water, boil.

2. 2

   Add uncooked corn meal, mix well.

3. 3

   Add milk, corn, olives, seasonings and eggs.

4. 4

   Cook in slow oven between 1 and 1.5 hours.

5. 5

   Serves 8 to 10.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 37. The excerpt below is the record exactly as published.

1 can Las Palmas Red 14 Lbs. Pork Sausage Spanish Chili Sauce ls C. Sweet Milk 1 C. yellow Corn Meal 3 Eggs - beaten (uncooked ) 3/4 tsp. Salt 4 buds garlic cooked in Olive oil (may substitute onion)

Cook this with the app: pantry check, scaling, and the assistant.