Rice Casserole

Name: Rice Casserole
Ingredients: 2 C. Cooked Rice; % Green Pepper, chopped; 2 C. Grated American Cheese; 1/3 C. Butter, melted; 2 Eggs, beaten lightly; Salt to taste

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 39. The excerpt below is the record exactly as published.

RICE CASSEROLE 2 C. Cooked Rice % Green Pepper, chopped 2 C. Grated American 1/3 C. Butter, melted Cheese 2 Eggs, beaten lightly 1 Small Onion, chopped Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.