Grilled Burgers

Name: Grilled Burgers
Ingredients: 1 Lb. Ground Round; 1 C. Sharp Cheese cut; 6 Green Onions, chopped (tops, too); 1 can Sylmar Sauce or Hunt's Tomato Sauce; Salt and Pepper

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1337Calories

110 gProtein

17 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories1337 kcal

Protein110 g

Carbohydrates17 g

Fiber4.3 g

Sugars6.7 g

Total Fat94 g

Saturated Fat43 g

Monounsaturated Fat28 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol404 mg

Sodium1481 mg

Potassium2031 mg

Calcium860 mg

Iron12 mg

Magnesium143 mg

Phosphorus1221 mg

Zinc23 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A377 mcg

Vitamin E1.3 mg

Vitamin K189 mcg

Vitamin B60.1 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.5 mg

Folate80 mcg

Choline5.1 mg

Caffeine0 mg

Water540 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 41. The excerpt below is the record exactly as published.

GRILLED BURGERS Split French Rolls lengthwise - Butter well. Mix together: 1 Lb. Ground Round 1 C. Sharp Cheese cut 6 Green Onions, in 4" cubes chopped (tops, too) Salt and Pepper 1 can Sylmar Sauce or Hunt's Tomato Sauce

Cook this with the app: pantry check, scaling, and the assistant.