Chinese Noodles and Tuna

Name: Chinese Noodles and Tuna
Ingredients: 1 can Tuna (white meat); 1 can Cream of Mushroom Soup; 1 can Chinese Noodles; + C. canned Milk; 1 C. Cashew Nuts; 1c. finely chopped cut in not too small pieces

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1191Calories

38 gProtein

87 gCarbs

78 gFat

Full nutrition (33 nutrients)

Calories1191 kcal

Protein38 g

Carbohydrates87 g

Fiber6.6 g

Sugars17 g

Total Fat78 g

Saturated Fat8.6 g

Monounsaturated Fat5 g

Polyunsaturated Fat5.6 g

Cholesterol38 mg

Sodium416 mg

Potassium2026 mg

Calcium542 mg

Iron9.7 mg

Magnesium428 mg

Phosphorus1137 mg

Zinc9.3 mg

Copper3.4 mg

Manganese3 mg

Vitamin D2.4 mcg

Vitamin C3.5 mg

Vitamin A101 mcg

Vitamin E1.3 mg

Vitamin K3 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.2 mg

Folate34 mcg

Choline56 mg

Caffeine0 mg

Water587 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 40. The excerpt below is the record exactly as published.

CHINESE NOODLES AND TUNA 1 can Tuna (white meat) 4 C. finely chopped 1 can Cream of Mushroom Onion Soup 1 can Chinese Noodles + C. canned Milk 1 C. Cashew Nuts - 1c. finely chopped cut in not too smail Cele

Cook this with the app: pantry check, scaling, and the assistant.