Beef and Rice Casserole

Name: Beef and Rice Casserole
Ingredients: 1 C. Rice; 1 Lb. Ground Beef; 2 Tb. Butter; 1 tsp. Salt; 1% C. Diced Celery; 3 Tb. Minced Onion; 1 Can Tomato Soup; i C. Water

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1798Calories

123 gProtein

164 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1798 kcal

Protein123 g

Carbohydrates164 g

Fiber3.5 g

Sugars6.1 g

Total Fat89 g

Saturated Fat20 g

Monounsaturated Fat23 g

Polyunsaturated Fat9 g

Omega-30.3 g

Cholesterol417 mg

Sodium3056 mg

Potassium2708 mg

Calcium488 mg

Iron12 mg

Magnesium186 mg

Phosphorus1400 mg

Zinc17 mg

Copper1 mg

Manganese2.3 mg

Vitamin D4.5 mcg

Vitamin C9.5 mg

Vitamin A30 mcg

Vitamin E1.4 mg

Vitamin K2.1 mcg

Vitamin B62.8 mg

Vitamin B123 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)44 mg

Folate415 mcg

Choline326 mg

Caffeine0 mg

Water994 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 37. The excerpt below is the record exactly as published.

BEEF AND RICE CASSEROLE 1 C. Rice 7 1 Lb. Ground Beef 2 Tb. Butter 1 tsp. Salt 1% C. Diced Celery Dash of Pepper 3 Tb. Minced Onion 1 Can Tomato Soup i C. Water

Cook this with the app: pantry check, scaling, and the assistant.