Goddard Goulash
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2308Calories
283 gProtein
125 gCarbs
127 gFat
Full nutrition (34 nutrients)
Calories2308 kcal
Protein283 g
Carbohydrates125 g
Fiber35 g
Sugars38 g
Total Fat127 g
Saturated Fat46 g
Monounsaturated Fat41 g
Polyunsaturated Fat3.6 g
Omega-30 g
Cholesterol598 mg
Sodium3012 mg
Potassium13221 mg
Calcium1106 mg
Iron50 mg
Magnesium1060 mg
Phosphorus3561 mg
Zinc54 mg
Copper5.6 mg
Manganese11 mg
Vitamin D0 mcg
Vitamin C66 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.5 mg
Folate176 mcg
Choline26 mg
Caffeine0 mg
Water1839 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 42. The excerpt below is the record exactly as published.
GODDARD GOULASH 2 large Onions, chopped ) _ gate 2 C. chopped Celery ) 2 1b. lean Ground Round - brown 4 cans Tomato Sauce (small) 1 Lb. red Beans (cook until tender) 1 can Pitted Olives 1 large Pkg. Egg Noodles (cook in boiling water 15 minutes, then wash off in cold water) Season to taste with salt, pepper and chili powder. 1 can whole kernel corn added if desired. 2 cans Hormel Chili Con Carne with beans
Cook this with the app: pantry check, scaling, and the assistant.