Beef Pasties

Name: Beef Pasties
Ingredients: Use Betty Crocker's Pie Crust Mix or your own mix.; Into crust put beef mix, consisting of Ground Round (buy steak and grind); small slices of potatoes; tender carrots; celery; small onion; 2 tsp. Mazola helps to keep them from drying out.

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Delicious when cold with your favorite drink.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 41. The excerpt below is the record exactly as published.

BEEF PASTIES Use Betty Crocker's Pie Crust Mix or your own mix. Into crust put beef mix, consisting of Ground Round (buy steak and grind), small slices of potatoes, tender carrots, celery and small onion. Season to taste. 2 tsp. Mazola helps to keep them from drying out.

Cook this with the app: pantry check, scaling, and the assistant.