Tuna Bake

Name: Tuna Bake
Ingredients: 1 can Tuna; C. Water; 1 Can Cream of Celery Soup; 3 slices Cheese; 3 Slices Toast; 1 Pkg. Frozen Lime Beans

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

848Calories

33 gProtein

73 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories848 kcal

Protein33 g

Carbohydrates73 g

Fiber4.4 g

Sugars10 g

Total Fat48 g

Saturated Fat21 g

Monounsaturated Fat11 g

Polyunsaturated Fat9 g

Omega-30.1 g

Cholesterol124 mg

Sodium2653 mg

Potassium488 mg

Calcium848 mg

Iron4.7 mg

Magnesium65 mg

Phosphorus596 mg

Zinc4.3 mg

Copper0.5 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A352 mcg

Vitamin E5.1 mg

Vitamin K58 mcg

Vitamin B60.1 mg

Vitamin B121.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.4 mg

Folate119 mcg

Choline42 mg

Caffeine0 mg

Water556 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 41. The excerpt below is the record exactly as published.

1 can Tuna + C. Water 1 Can Cream of 3 slices Cheese Celery Soup 3 Slices Toast 1 Pkg. Frozen Lime Beans

Cook this with the app: pantry check, scaling, and the assistant.