FoodNet

American Chow Mein

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Serves 8.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2844Calories
193 gProtein
48 gCarbs
213 gFat
Full nutrition (34 nutrients)
Calories2844 kcal
Protein193 g
Carbohydrates48 g
Fiber4.2 g
Sugars17 g
Total Fat213 g
Saturated Fat110 g
Monounsaturated Fat54 g
Polyunsaturated Fat7.2 g
Omega-30.5 g
Cholesterol753 mg
Sodium3817 mg
Potassium2222 mg
Calcium3290 mg
Iron11 mg
Magnesium240 mg
Phosphorus2855 mg
Zinc37 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C100 mg
Vitamin A1461 mcg
Vitamin E3.9 mg
Vitamin K14 mcg
Vitamin B60.6 mg
Vitamin B124.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)2.2 mg
Niacin (B3)2.2 mg
Folate193 mcg
Choline38 mg
Caffeine0 mg
Water804 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 38. The excerpt below is the record exactly as published.

AMERICAN CHOW MEIN 1 - 8 oz. Pkg. Noodles + Lb. Tillamook Cheese 1 Lb. Ground Round 1 #2 can Cream Style 1 Onion - medium size Corn 1 Green Pepper - med. size 1 #2 can Tomato Juice 1 #1 can Ripe Olives (if desired)

Cook this with the app: pantry check, scaling, and the assistant.