Fricedella (Danish Meat Patties)

Name: Fricedella (Danish Meat Patties)
Ingredients: 1 Lb. Ground Round Steak; 1 small Onion, chopped fine; 1 clobe Garlic, if desired; Salt and Pepper to taste; 1 small whole wheat Bread (crumb fine); 1 egg; 2 fb. canned milk

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

For brown sauce, add flour to butter, stir until brown, then add cold water.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

947Calories

87 gProtein

18 gCarbs

61 gFat

Full nutrition (33 nutrients)

Calories947 kcal

Protein87 g

Carbohydrates18 g

Fiber2.7 g

Sugars9.4 g

Total Fat61 g

Saturated Fat24 g

Monounsaturated Fat21 g

Polyunsaturated Fat1.7 g

Cholesterol308 mg

Sodium318 mg

Potassium1586 mg

Calcium146 mg

Iron10 mg

Magnesium97 mg

Phosphorus777 mg

Zinc19 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0.6 mcg

Vitamin C12 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate31 mcg

Choline19 mg

Caffeine0 mg

Water472 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 41. The excerpt below is the record exactly as published.

CEDELLA (or Danish Meat Patties) 1 Lb. Ground Round Steak 1 small Onion, chopped fine 1 clobe Garlic, if desired Salt and Pepper to taste 1 small whole wheat Bread (crumb fine) (can use heel or crust) Method: Mix up real well with fork, add 1 egg and 2 fb. canned milk

Cook this with the app: pantry check, scaling, and the assistant.