Tenderloin Tips, Southern Pacific

Ingredients

• 1 Lb. thinly sliced Beef Tenderloin Tips
• 1 only, Green Pepper, shredded
• 1 only, medium sized Onion, sliced
• 4 only, fresh Mushrooms, sliced
• 1 only, large fresh Tomato, skinned, seeds removed and cut small.
• 1 C. Beef Broth or Water
• 6 Tb. Butter
• 1 te Pepper

Method

1. 1

   Saute onions, peppers, and mushrooms in butter.

2. 2

   Add tomato and let simmer gently.

3. 3

   Season tips with salt and pepper.

4. 4

   Saute in butter and sprinkle with flour.

5. 5

   When nicely browned, cover with broth or water and vegetables.

6. 6

   Let cook slowly until done, about 15 minutes.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 43. The excerpt below is the record exactly as published.

TENDERLOIN TIPS, SOUTHERN PACIFIC 1 Lb. thinly sliced Beef Tenderloin Tips 1 only, Green Pepper, shredded 1 only, medium sized Onion, sliced 4 only, fresh Mushrooms, sliced 1 only, large fresh Tomato, skinned, seeds removed and cut small. 1 C. Beef Broth or Water 6 Tb. Butter 1 te Pepper

Cook this with the app: pantry check, scaling, and the assistant.