Tuna Casserole

Ingredients

• 2 cans Tuna
• Cream Sauce
• 4 Hard Boiled Eggs
• 1 C. Cooked Peas
• 1C. Buttered Bread Crumbs
• 4C. Grated Cheese
• 2 Tb. Shortening
• 1 Tb. Flour
• 2c. Milk

Method

1. 1

   Melt shortening in pan, add flour.

2. 2

   Cream until smooth.

3. 3

   Add milk and stir until thick, then add cheese.

4. 4

   Layer tuna, peas, eggs, and bread crumbs in casserole.

5. 5

   Pour cream sauce over all and top with bread crumbs.

6. 6

   Bake until browned.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 40. The excerpt below is the record exactly as published.

TUNA CASSEROLE 2 cans Tuna 2 cans Mushroom Soup 1 can Mushrooms 2 C. chopped Onion 2C. Celery, cut up 2 cans Chinese Noodles 1& C. Milk Cashew Nuts Potato Chips Method: Line casserole with potato chips (crushed) Mix all ingredients and add 1 can Cashews (cut up) on top. Bake 1 hour at 325°. - Genna Clarke - TUNA CASSEROLE 2 Eggs 1 can Tuna Separate whites and yolks of eggs. Beat, then mix with tuna and add to following white sauce: 1 Tb. Butter 1 C. Milk 1 Tb. Flour About 1 tsp. Salt Add milk and cook until thickened. Bake at 350° for about 30 to 45 minutes. - Rosa E. H. Davis - 1ho TUNA CASSEROLE 2 cans Tuna Cream Sauce 4 Hard Boiled Eggs 2 Tb. Shortening 1 C. Cooked Peas 1 Tb. Flour 1C. Buttered Bread 2c. Milk Crumbs 4C. Grated Cheese

Cook this with the app: pantry check, scaling, and the assistant.