Baked Eggplant and Meat

Name: Baked Eggplant and Meat
Ingredients: 1 Medium Eggplant; 2 Tomatoes; 1 Lb. Ground Meat; 1 can Tomato Sauce; 1 Onion; 3 pieces dry Bread; 1 Bell Pepper; 2 Eggs

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Grated cheese can be spread on top if desired.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 41. The excerpt below is the record exactly as published.

BAKED EGGPLANT AND MEAT 1 Medium Eggplant 2 Tomatoes 1 Lb. Ground Meat 1 can Tomato Sauce 1 Onion 3 pieces dry Bread 1 Bell Pepper 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.