Recipes from Waldensian cookery
Records 101 to 150 of 262, in reading order. Each links to a modern interpretation.
Epaule de Mouton Farcie (Lamb Shoulder Stuffed)p. 15Lamb Peasant Stylep. 16Roast Venisonp. 16Rabbit in Winep. 16Barbecue Ribsp. 16Pork Chops with Chestnuts and Red Cabbagep. 16Bar-B-Cued Roast Porkp. 16Sausage and Cabbagep. 17Barbecued Pork Chopsp. 17Ham in White Wine Saucep. 17Lievre au Vin (Hare in Wine)p. 17Squirrel Waldensian Stylep. 18Chicken Cacciatorap. 18Louisiana Barbecued Chickenp. 18Louisiana Barbecued Chickenp. 18Chicken A La Kingp. 18Tagliarini con Fegatinip. 18Chicken and Winep. 18Chicken Loafp. 18Polenta Ring with Chicken Liversp. 19India Chicken Curryp. 19Turkey Dressingp. 20Casserole of Guinea Hensp. 20Oyster and Shrimp Casserolep. 20Bouillabaissep. 20Filets Mignons aux Champignonsp. 21Tuna Specialp. 21Haddock Chowderp. 21Stuffed Mackerelp. 21Salted Cod Fishp. 22Fried Fishp. 22Fish in Milkp. 22French Barbecued Fishp. 22Grenouilles au Vin (Frog Legs with Wine)p. 22Minestronep. 22Cuisses de Grenouilles Frites (Fried Frog Legs)p. 22Lentil Soupp. 22Potato Soupp. 23Onion Soupp. 23Roman Egg Soup (Stracciatella)p. 24Vitalienne (Cabbage Soup)p. 24Vichyssoise (Potato Onion Soup)p. 24Kidney Bean Soupp. 24Winter Saladp. 24Asparagus Saladp. 24Waldensian Saladp. 24String Bean Saladp. 25Insalata di Cicoria Fina (Dandelion Salad)p. 25Insalata d'Escarola (Escarole Salad)p. 25Cottage Cheese Saladp. 25