Filets Mignons aux Champignons

Ingredients

• 4 or 6 individual steaks (about inch thick)
• 2 tablespoons butter
• 2 tablespoons flour
• 1% pound mushrooms
• 1 cup beef stock
• salt and pepper

Method

1. 1

   Melt butter in a frying pan and sear the steaks for 2 minutes on each side.

2. 2

   Remove the steaks, stir in flour and stock until smooth.

3. 3

   Season with salt and pepper, add mushrooms, and cook for 10 minutes.

4. 4

   Return steaks to the sauce and simmer for 5 minutes.

5. 5

   Serve on a heated platter surrounded by mushrooms.

As published

This recipe was extracted from Waldensian cookery (1957), page 21. The excerpt below is the record exactly as published.

FILETS MIGNONS AUX CHAMPIGNONS (Filets in Mushroom Sauce) 4 or 6 individual steaks (about inch thick) 2 tablespoons butter 2 tablespoons flour 1% pound mushrooms 1 cup beef stock salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.