Grenouilles au Vin (Frog Legs with Wine)

Name: Grenouilles au Vin (Frog Legs with Wine)
Ingredients: 12 pairs frog legs; 2 tablespoons butter; black pepper; 2 tablespoons chopped onion; 1 egg yolk; salt; 2 tablespoons chopped parsley; 1 1/2 cup dry white wine

From Waldensian cookery, 1957

This will serve 4.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

347Calories

3 gProtein

9 gCarbs

27 gFat

Full nutrition (29 nutrients)

Calories347 kcal

Protein3.1 g

Carbohydrates8.6 g

Fiber0.3 g

Total Fat27 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium4.8 mg

Potassium27 mg

Calcium6.8 mg

Iron0.1 mg

Magnesium1.7 mg

Phosphorus9 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0.4 mcg

Vitamin E1 mg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate3 mcg

Water336 g

As published

This recipe was extracted from Waldensian cookery (1957), page 22. The excerpt below is the record exactly as published.

GRENOUILLES AU VIN (Frog Legs with Wine) 12 pairs frog legs 2 tablespoons butter black pepper 2 tablespoons chopped onion 1 egg yolk salt 2 tablespoons chopped parsley 1% cup dry white wine

Cook this with the app: pantry check, scaling, and the assistant.