Fish in Milk
From Waldensian cookery, 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 22. The excerpt below is the record exactly as published.
FISH IN MILK Fry fillet of fish until golden brown. Remove from pan. Place in greased bak- ing dish. Over fish pour melted butter and 114 cups heated milk. Sprinkle with paprika
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