Ham in White Wine Sauce

Name: Ham in White Wine Sauce
Ingredients: 6 to 8 thin slices uncooked ham; 2 tablespoons butter; 2 tablespoons flour; 1 cup dry white wine; salt and pepper

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

465Calories

33 gProtein

19 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories465 kcal

Protein33 g

Carbohydrates19 g

Fiber0 g

Sugars2.6 g

Total Fat32 g

Saturated Fat3.4 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol153 mg

Sodium2037 mg

Potassium588 mg

Calcium21 mg

Iron2.4 mg

Magnesium39 mg

Phosphorus494 mg

Zinc3.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A23 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120.8 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)11 mg

Folate29 mcg

Choline127 mg

Caffeine0 mg

Water342 g

As published

This recipe was extracted from Waldensian cookery (1957), page 17. The excerpt below is the record exactly as published.

HAM IN WHITE WINE SAUCE 6 to 8 thin slices uncooked ham 2 tablespoons butter 2 tablespoons flour 1 cup dry white wine salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.