Oyster and Shrimp Casserole

Ingredients

• 1 quart oysters
• milk
• 1 pound shrimp, cleaned and cooked
• 2 small cans mushroom buttons
• 1% cup cracker crumbs
• 1 stick melted butter
• 2 teaspoons salt
• 1% teaspoon pepper

Method

1. 1

   Drain oysters and add to the oyster liquor enough milk to make 1.5 cups liquid.

2. 2

   Add salt and heat.

3. 3

   Mix pepper with melted butter and cracker crumbs.

4. 4

   Place in buttered casserole crumb mixture first, then a layer of oysters, shrimp, and mushroom.

5. 5

   Repeat until all is used, crumbs being on top.

6. 6

   Pour liquid over top and bake in hot oven at 475 degrees for 10 to 12 minutes.

As published

This recipe was extracted from Waldensian cookery (1957), page 20. The excerpt below is the record exactly as published.

OYSTER AND SHRIMP CASSEROLE 1 quart oysters milk 1 pound shrimp, cleaned and cooked 2 small cans mushroom buttons 1% cup cracker crumbs 1 stick melted butter 2 teaspoons salt 1% teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.