Chicken Cacciatora

Name: Chicken Cacciatora
Ingredients: 2 small chickens about 3 pounds each; 1% cup olive oil; 1 clove garlic; 1% teaspoon rosemary; 14% teaspoons salt; 4 teaspoon pepper; 6 anchovy fillets, chopped; 2/3 cup wine vinegar; 1 cup red Chianti or other dry red wine; 3 tablespoons tomato paste; 1/3 cup chicken broth or water

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

894Calories

74 gProtein

18 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories894 kcal

Protein74 g

Carbohydrates18 g

Fiber5 g

Sugars5.6 g

Total Fat54 g

Saturated Fat66 g

Monounsaturated Fat248 g

Polyunsaturated Fat41 g

Omega-32.1 g

Cholesterol275 mg

Sodium4666 mg

Potassium1434 mg

Calcium172 mg

Iron7.5 mg

Magnesium133 mg

Phosphorus632 mg

Zinc5.5 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D1.1 mcg

Vitamin C16 mg

Vitamin A148 mcg

Vitamin E1.9 mg

Vitamin K23 mcg

Vitamin B61.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)28 mg

Folate27 mcg

Choline224 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from Waldensian cookery (1957), page 18. The excerpt below is the record exactly as published.

CHICKEN CACCIATORA 2 small chickens about 3 pounds each, cut in serving pieces 1% cup olive oil 1 clove garlic 1% teaspoon rosemary 14% teaspoons salt 4 teaspoon pepper 6 anchovy fillets, chopped 2/3 cup wine vinegar 1 cup red Chianti or other dry red wine 3 tablespoons tomato paste 1/3 cup chicken broth or water

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