Waldensian Salad

Ingredients

• 1 head lettuce good sized
• 3 stalks celery
• 1 green pepper
• 1 green cucumber
• 2 tomatoes
• 1 medium onion
• 1% cup French dressing

Method

1. 1

   Cut or tear in bite size pieces the head of lettuce making sure this is drained dry after washing and crisp.

2. 2

   Put into a wooden salad bowl, then dice the celery, green pepper and thinly sliced onion.

3. 3

   Into this mixture, place a crouton of bread on which has been rubbed a piece of garlic.

4. 4

   Cut tomatoes in bite-size pieces also and prior to serving add to mixture in bowl with the % cup French dressing.

5. 5

   Toss lightly and let marinate a few minutes before serving.

Nutrition per serving

As published

This recipe was extracted from Waldensian cookery (1957), page 24. The excerpt below is the record exactly as published.

WALDENSIAN SALAD 1 head lettuce good sized 3 stalks celery 1 green pepper 1 green cucumber 2 tomatoes 1 medium onion 1% cup French dressing

Cook this with the app: pantry check, scaling, and the assistant.