Stuffed Mackerel

Ingredients

• About 3 pounds mackerel
• 6 tablespoons olive oil
• 1 chopped onion
• 144 cup grated Romano cheese
• 1 cup bread crumbs
• %4 cup chopped fresh mushrooms
• 1 tablespoon chopped parsley
• 1 teaspoon fresh mint, chopped
• 1 sliced lemon
• salt and pepper to taste

Method

1. 1

   Clean fish, slit down center and bone.

2. 2

   Sprinkle inside with salt.

3. 3

   For stuffing, heat olive oil, sauté onion, mushrooms, and parsley until tender.

4. 4

   Mix bread crumbs, mint, cheese, salt, and pepper in a bowl.

5. 5

   Add mushroom mixture, stuff fish, and bake in hot oven for 15 minutes.

6. 6

   Reduce heat, baste occasionally, and cook for 15 minutes longer or until fish is tender.

Nutrition per serving

As published

This recipe was extracted from Waldensian cookery (1957), page 21. The excerpt below is the record exactly as published.

Stuffed Mackeral About 3 pounds mackerel 6 tablespoons olive oil 1 chopped onion 144 cup grated Romano cheese 1 cup bread crumbs %4 cup chopped fresh mushrooms 1 tablespoon chopped parsley 1 teaspoon fresh mint, chopped 1 sliced lemon salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.