Chicken Loaf

Ingredients

• 3 cups diced cooked chicken
• 1½ cups bread crumbs
• 5 eggs, leave out two whites for sauce
• salt
• pepper
• 4 pimentos, chopped
• 1½ cup celery
• ½ cup peas
• chicken broth and milk enough to mix well

Method

1. 1

   Mix ingredients and bake at 325 degrees for 50 minutes or until done.

2. 2

   For sauce, heat one can of mushroom soup just before serving and stir in gently the two remaining egg whites which have been beaten until stiff.

As published

This recipe was extracted from Waldensian cookery (1957), page 18. The excerpt below is the record exactly as published.

CHICKEN LOAF 3 cups diced cooked chicken 1% cups bread crumbs 5 eggs, leave out two whites for sauce chicken broth and milk enough to mix well salt and pepper to taste 4 pimentos, chopped 1% cup celery % cup peas

Cook this with the app: pantry check, scaling, and the assistant.