Winter Salad
From Waldensian cookery, 1957
Yields six servings.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
767Calories
7 gProtein
201 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories767 kcal
Protein6.9 g
Carbohydrates201 g
Fiber23 g
Sugars149 g
Total Fat2.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium12 mg
Potassium1652 mg
Calcium136 mg
Iron1.6 mg
Magnesium84 mg
Phosphorus235 mg
Zinc1.2 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C76 mg
Vitamin A27 mcg
Vitamin E0.7 mg
Vitamin K9.3 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.6 mg
Folate57 mcg
Choline64 mg
Caffeine0 mg
Water1436 g
As published
This recipe was extracted from Waldensian cookery (1957), page 24. The excerpt below is the record exactly as published.
WINTER SALAD Especially good! 2 onions 4 dill pickles 6 cups eating apples
Cook this with the app: pantry check, scaling, and the assistant.