String Bean Salad

Name: String Bean Salad
Ingredients: 2 pounds fresh string beans, cut into 2-inch lengths; 1% cup olive oil; 1 tablespoon wine vinegar; 1 large clove of garlic; salt and pepper; dash of crushed red pepper

From Waldensian cookery, 1957

Serves six.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

373Calories

18 gProtein

69 gCarbs

3 gFat

Full nutrition (26 nutrients)

Calories373 kcal

Protein18 g

Carbohydrates69 g

Fiber27 g

Sugars21 g

Total Fat2.5 g

Saturated Fat50 g

Monounsaturated Fat226 g

Polyunsaturated Fat30 g

Omega-32.1 g

Sodium1.2 mg

Potassium2637 mg

Calcium364 mg

Iron6 mg

Magnesium256 mg

Phosphorus375 mg

Zinc3.2 mg

Copper0.9 mg

Manganese3 mg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin K398 mcg

Vitamin B61.1 mg

Thiamin (B1)0.5 mg

Niacin (B3)6.6 mg

Water831 g

As published

This recipe was extracted from Waldensian cookery (1957), page 25. The excerpt below is the record exactly as published.

STRING BEAN SALAD 2 pounds fresh string beans, cut into 2-inch lengths 1% cup olive oil 1 tablespoon wine vinegar 1 large clove of garlic salt and pepper dash of crushed red pepper

Cook this with the app: pantry check, scaling, and the assistant.