Vitalienne (Cabbage Soup)

Name: Vitalienne (Cabbage Soup)
Ingredients: 1 cup rice; 1 small cabbage; 2 tablespoons butter; Y, cup grated Parmesan cheese; 6 cups water; 1 chopped onion; salt and pepper; 6 cups stock

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1180Calories

36 gProtein

219 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1180 kcal

Protein36 g

Carbohydrates219 g

Fiber4.9 g

Sugars6.6 g

Total Fat38 g

Saturated Fat7.3 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol102 mg

Sodium992 mg

Potassium2388 mg

Calcium904 mg

Iron8.8 mg

Magnesium215 mg

Phosphorus780 mg

Zinc6.1 mg

Copper0.6 mg

Manganese4.4 mg

Vitamin D0 mcg

Vitamin C374 mg

Vitamin A102 mcg

Vitamin E0.5 mg

Vitamin K536 mcg

Vitamin B61.7 mg

Vitamin B120.6 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)7.6 mg

Folate441 mcg

Choline26 mg

Caffeine0 mg

Water2414 g

As published

This recipe was extracted from Waldensian cookery (1957), page 24. The excerpt below is the record exactly as published.

VITALIENNE (Cabbage Soup) 1 cup rice 1 small cabbage 2 tablespoons butter chicken fat) Y, cup grated Parmesan cheese 6 cups water 1 chopped onion salt and pepper 6 cups stock

Cook this with the app: pantry check, scaling, and the assistant.